LITTLE KNOWN FACTS ABOUT CRABS LIVE FOREVER.

Now, as far as wines go, I'm a diehard supporter on the dry white advice I am about to impart. It is fragile, distinguished, and sophisticated with notes of boxwood and grapefruit.Wash the crab meat perfectly before cooking it. This will likely help take out any dirt and other debris which will have designed up on the shell through storage.Cook for